1270166912_spinach with lima beans

Recipe: Limas and Spinach

Ingredients

  • 2 C frozen lima beans
  • 1 Tbsp vegetable oil
  • 1 C fennel, cut in 4-oz strips
  • 1/2 C onion, chopped
  • 1/4 C low-sodium chicken broth
  • 4 C leaf spinach, washed thoroughly
  • 1 Tbsp distilled vinegar
  • 1/8 tsp black pepper
  • 1 Tbsp raw chives

Instructions

  1. Steam or boil lima beans in unsalted water for about 10 minutes. Drain.
  2. In skillet, sauté onions and fennel in oil.
  3. Add beans and stock to onions and cover. Cook for 2 minutes.
  4. Stir in spinach. Cover and cook until spinach has wilted, about 2 minutes.
  5. Stir in vinegar and pepper. Cover and let stand for 30 seconds.
  6. Sprinkle with chives and serve.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars: ★★★★☆ 1 review(s)