1 1/2 c. chicken, cooked and cut in bite size pieces
1 c. celery, chopped
2 tbsp. onions, minced
3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 c. Special K cereal (or cornflakes, crushed)
1/4 c. almonds 2 tbsp. margarine, melted
Cook rice as directed on box.
Combine celery, onion, chicken, rice, mayonnaise and soup in 2-quart baking dish.
Mix margarine, almonds and Special K.
Top the chicken mixture.
Bake, uncovered, at 325 degrees for 30 to 40 minutes.