Chicken casserole 070

1 1/2 c. chicken, cooked and cut in bite size pieces

1 c. celery, chopped

2 tbsp. onions, minced

3/4 c. mayonnaise

1 1/2 c. rice, cooked

1 can cream of chicken soup

1 c. Special K cereal (or cornflakes, crushed)

1/4 c. almonds 2 tbsp. margarine, melted

Cook rice as directed on box.


Combine celery, onion, chicken, rice, mayonnaise and soup in 2-quart baking dish.

Mix well.

Mix margarine, almonds and Special K.

Top the chicken mixture.

Bake, uncovered, at 325 degrees for 30 to 40 minutes.