6 very sm. whole chicken breasts, boned, or 3 lg. ones cut in half
3 med. cloves garlic, crushed
1 1/2 tsp. salt
1/2 c. brown sugar, packed
3 tbsp. grainy mustard
1/4 c. cider vinegar
Juice of 1 lime
Juice of 1/2 lg. lemon
6 tbsp. olive oil
Black pepper to taste
Put the chicken breasts in a shallow bowl.
Mix garlic, salt, sugar, mustard, vinegar, and lime and lemon juices.
Whisk in olive oil and add pepper.
Pour over the chicken and refrigerate overnight, covered.
Remove from the refrigerator 1 hour before you want to cook and let come to room temperature.
Grill approximately 4 minutes per side or until done.