6 very sm. whole chicken breasts, boned, or 3 lg. ones cut in half

3 med. cloves garlic, crushed

1 1/2 tsp. salt

1/2 c. brown sugar, packed

3 tbsp. grainy mustard

1/4 c. cider vinegar

Juice of 1 lime

Juice of 1/2 lg. lemon

6 tbsp. olive oil

Black pepper to taste

Put the chicken breasts in a shallow bowl.

Mix garlic, salt, sugar, mustard, vinegar, and lime and lemon juices.

Blend well.

Whisk in olive oil and add pepper.

Pour over the chicken and refrigerate overnight, covered.

Turn over.

Remove from the refrigerator 1 hour before you want to cook and let come to room temperature.

Grill approximately 4 minutes per side or until done.