POTTED CHICKEN WITH PEPPERS AND MUSHROOMS

4 chicken breasts

3 green peppers

2 (3 oz.) cans mushrooms

1 lg. onion

4 potatoes

1 tsp. salt

1/2 tsp. pepper

1 1/2 tsp. paprika Oil for browning

1 c. water

Brown chicken and remove from pot; brown peppers sliced and remove from pot.

Brown onions and mushrooms together; add peppers and chicken, plus seasoning and water.

Cover and cook on slow flame after first boil, for 2 hours.

Remove chick
en, should be soft.

Add peeled potatoes in large chunks and cook for additional 15 to 20 minutes until done in gravy.