4 chicken breasts
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika Oil for browning
1 c. water
Brown chicken and remove from pot; brown peppers sliced and remove from pot.
Brown onions and mushrooms together; add peppers and chicken, plus seasoning and water.
Cover and cook on slow flame after first boil, for 2 hours.
en, should be soft.
Add peeled potatoes in large chunks and cook for additional 15 to 20 minutes until done in gravy.