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Recipe: Rainbow Fruit Salad

Ingredients:

  • 1 large mango, peeled, diced
  • 2 C fresh blueberries
  • 2 bananas, sliced
  • 2 C fresh strawberries, halved
  • 2 C seedless grapes
  • 2 nectarines, unpeeled, sliced
  • 1 kiwi fruit, peeled, sliced
  • 1/3 C unsweetened orange juice
  • 2 Tbsp lemon juice
  • 1 1/2 Tbsp honey
  • 1/4 tsp ground ginger
  • Dash nutmeg

Instructions:

  1. Prepare the fruit.
  2. Combine all ingredients for sauce and mix.
  3. Just before serving, pour honey–orange sauce over fruit.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)