SCALLOPED CHICKEN

1/2 loaf white bread cubed

1 1/2 c. cracker crumbs, divided

3 c. chicken broth

3 eggs, lightly beaten

1 tsp. salt

3/4 c. diced celery

2 tbsp. chopped onion

3 c. cubed cooked chicken

1 can (8 oz.) sliced mushrooms, drained

1 tbsp. butter or margarine

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.

Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.

Spoon into a greased 2 quart casserole.

In a saucepan, melt butter, brown remaining cracker crumbs.

Sprinkle over casserole.

Bake at 350 degrees for 1 hour.

Yield: 6 to 8 servings.