PA236886

Recipe: Sweet Potato Custard

Ingredients:

  • 1 C sweet potato, cooked, mashed
  • 1/2 C (about 2) small bananas, mashed
  • 1 C evaporated skim milk
  • 2 Tbsp brown sugar, packed
  • 2 egg yolks (or 1/3 C egg substitute), beaten
  • 1/2 tsp salt
  • 1/4 C raisins
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon

Instructions:

  1. In medium bowl, stir together sweet potato and banana.
  2. Add milk, blending well.
  3. Add brown sugar, egg yolks, and salt, mixing thoroughly.
  4. Spray 1-quart casserole with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.
  5. Combine raisins, sugar, and cinnamon. Sprinkle over top of sweet potato mixture.
  6. Bake in preheated 325 ºF oven for 40–45 minutes or until knife inserted near center comes out clean.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)