Recipe: Tuna Salad
- 2 can (6 oz each) tuna, water pack
- 1/2 C raw celery, chopped
- 1/3 C green onions, chopped
- 61/2 Tbsp mayonnaise, reduced fat
- Rinse and drain tuna for 5 minutes. Break apart with fork.
- Add celery, onion, and mayonnaise, and mix well.
Number of servings (yield): 6
Meal type: dinner
Culinary tradition: USA (General)