tuna_salad

Recipe: Tuna Salad

Ingredients

  • 2 can (6 oz each) tuna, water pack
  • 1/2 C raw celery, chopped
  • 1/3 C green onions, chopped
  • 61/2 Tbsp mayonnaise, reduced fat

Instructions

  1. Rinse and drain tuna for 5 minutes. Break apart with fork.
  2. Add celery, onion, and mayonnaise, and mix well.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars: ★★★★☆ 1 review(s)