4 boneless and skinless chicken breast halves (about 1 lb.)

1 egg, slightly beaten

1/2 c. seasoned breadcrumbs

2 tbsp. margarine or butter

1 3/4 c. Prego spaghetti sauce

1/2 c. shredded Mozzarella cheese

1 tbsp. grated Parmesan cheese

1/4 c. chopped fresh parsley

Using palm of hand flatten chicken to even thickness.

Dip chicken into egg then into crumbs to coat.

In skillet over medium heat, in hot margarine, brown chicken on both sides.

Add Prego sauce.

Reduce heat.

Cover; simmer 10 minutes.

Sprinkle with cheeses and parsley.

Cover; simmer 5 minutes or until cheese melts. 4 servings.