Recipe: BARBECUE SAUCE FOR CHICKEN
- 1/2 c. salt
- 1/2 stick of oleo
- 1 tsp. hot pepper
- 1/2 c. water
- Cook all ingredients in saucepan until salt is dissolved and to a good rolling boil.
- Brush over chicken several times during barbecuing.
Number of servings (yield): 3
Meal type: snack
Culinary tradition: USA (General)