Recipe: BUSY DAY CHICKEN & RICE
- 1 c. uncooked rice
- 1 chicken, cut up
- 1 stick oleo
- 1 pkg. dry onion soup mix
- 4 c. boiling water
- Salt & pepper to taste
- Preheat oven to 350 degrees. Grease bottom of 13″x9″x2″ pan. Cover bottom evenly with rice.
- Arrange chicken pieces on rice. Dot with oleo or margarine. Sprinkle dry onion soup over all. Salt and pepper to taste.
- Pour boiling water over all. Bake 1 hour. If browner chicken is desired brown before placing on rice.
Number of servings (yield): 3
Meal type: dinner
Culinary tradition: USA (General)