2994737_f520

Recipe: BUSY DAY CHICKEN & RICE

Ingredients:

  • 1 c. uncooked rice
  • 1 chicken, cut up
  • 1 stick oleo
  • 1 pkg. dry onion soup mix
  • 4 c. boiling water
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 350 degrees. Grease bottom of 13″x9″x2″ pan. Cover bottom evenly with rice.
  2. Arrange chicken pieces on rice. Dot with oleo or margarine. Sprinkle dry onion soup over all. Salt and pepper to taste.
  3. Pour boiling water over all. Bake 1 hour. If browner chicken is desired brown before placing on rice.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)