chickenandbiscuits

Recipe: CHICKEN AND BISCUITS

Ingredients:

  • 3 tbsp. margarine
  • 3 chicken breasts, cooked & boned
  • 3 tbsp. chopped onion
  • 3 tbsp. chopped celery
  • 2 tbsp. Worcestershire sauce
  • 2/3 drops Tabasco
  • Salt & pepper to taste
  • 1 can (10 count) Hungry Jack buttermilk biscuits & 1 sm. can
  • 1 can cream of mushroom or chicken soup
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 2 c. grated Cheddar cheese

Instructions:

  1. Cut chicken up into very small pieces.
  2. In a skillet melt margarine and saute onion and celery.
  3. Add Worcestershire sauce, Tabasco, salt and pepper.
  4. Add cut up chicken to this mixture.
  5. In a bowl, mix soup, sour cream and milk; set aside.
  6. With a rolling pin, roll each biscuit out flat.
  7. Put a spoonful of chicken mixture on each biscuit, fold biscuit over and pinch all edges together.
  8. Place biscuits in lightly greased baking dish and bake 10- 15 minutes at 400 degrees or until lightly brown.
  9. Remove from oven and cover with soup mixture and grated cheese and return to oven for 10-15 minutes until cheese and soup are bubbly.

Number of servings (yield): 3

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)