CHICKEN AND STUFFING

1/2 chicken, cooked and broken into sm. pieces

1 pkg. Stove Top stuffing

1 can cream of chicken soup

3/4 can milk

Mix stuffing mix according to package.

Place pieces of chicken in bottom of 8×8 inch pan.

Top with stuffing.

Mix soup with milk which will be lumpy.

Pour over all.

Cover with aluminum foil and bake for 25 minutes at 350 degrees.