chicken-cutlet

Chicken, cutlets or pieces, whatever

Swiss or muenster cheese

1 can cream of chicken soup

1/2 can water

1 pkg. stuffing mix

Butter or margarine

Place chicken cutlets or portions of chicken breasts in pan.

Place layer of Swiss or muenster cheese on top.

Add 1 can of cream of chicken soup, diluted with 1/2 can of water.

Pour over the chicken and cheese.

Put dry stuffing mix on top (followed by seasoning mix, if separated package).

Dot with butter or margarine.

Bake 45 minutes at 325 degrees.