1 lb. cooked chicken, no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar cheese
1 can cream of mushroom soup
1 c. croutons
Preheat oven to 350 degrees.
Mix chicken (bite-size pieces), broccoli, cheese and soup together.
Pour into 8 x 11 inch casserole dish.
Place croutons on top. Bake at 350 degrees for 1/2 hour or until hot.