1 lb. cooked chicken, no bones

1/2 lb. cooked chopped broccoli

1 c. shredded extra sharp cheddar cheese

1 can cream of mushroom soup

1 c. croutons

Preheat oven to 350 degrees.

Mix chicken (bite-size pieces), broccoli, cheese and soup together.

Pour into 8 x 11 inch casserole dish.

Place croutons on top. Bake at 350 degrees for 1/2 hour or until hot.

Serves 6.