1 can cream of chicken soup

1 (8 oz.) pkg. sour cream

8 oz. shredded Cheddar cheese

4-6 chicken breasts

3/4 c. chicken broth

Bread crumbs

Butter or margarine

1 bunch fresh broccoli or lg. pkg. frozen

Preheat oven to 375 degrees.

Boil and debone chicken.

Reserve 3/4 cup broth.

Place uncooked broccoli in bottom of 8 1/2 x 11 inch casserole dish.

Top with chicken pieces.

In small mixing bowl, stir together soup, sour cream and chicken broth.

Pour over chicken.

Top with cheese.

Sprinkle with bread crumbs and dot with butter.

Bake about 1 minute until cheese is golden brown.