Recipe: CHICKEN FRIED STEAK
- 2 lb. beef round steak
- 1 egg, beaten
- 1 tbsp. milk
- 1 c. crushed saltine crackers
- Salt & pepper to taste
- Cooking oil for frying Pound the steak with knife, cut into serving pieces. Blend egg and milk. Mix on separate plate, cracker crumbs, salt and pepper.
- Dip meat into egg mixture then crackers. Brown meat on both sides in hot oil, then turn heat down to simmer, cover skillet and cook until tender 40-45 minutes.
Gravy for meat: Remove meat when done from pan, add a little water/flour mixture to drippings. Bring to a boil. Then simmer until desired consistency.
Meal type: supper
Culinary tradition: USA (General)