CHICKEN LALA PIE

Recipe: CHICKEN LALA PIE

Ingredients:

  • 1 pkg. family size chicken
  • 1 (8 oz.) sour cream
  • 1 pkg. Stove Top stuffing
  • 1/2 stick butter
  • 1 (8 oz.) can cream of mushroom soup

Instructions:

  1. Cooking time: 45 minutes. Boil chicken, let cool and debone. Chop chicken into bite-size. Lay in bottom of casserole pan.
  2. Mix sour cream and cream of mushroom soup together and spread over chicken. Use 3 cups of broth (leftover from boiling chicken), 1/2 stick of butter, let butter melt.
  3. Mix season mix from box of stuffing into broth. Then blend stuffing. Spread over top of casserole. Bake at 400 degrees for 45 minutes.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)