CHICKEN NOODLE CASSEROLE

1sm. pkg. egg noodles

1 can cooked chicken, drained

1 can cream of chicken soup

1 soup can milk

Butter Bread crumbs

Salt and pepper

Cook noodles in boiling water.

Drain.

Combine soup, milk, chicken, salt and pepper in saucepan.

Bring just to a boil.

Take off heat and add to noodles in buttered casserole dish.

Sprinkle with bread crumbs.

Bake in 300 degree oven for approximately 30 minutes or until bubbly and brown.