5 lb. chicken pieces
3 tbsp. butter
3 tbsp. oil
1 1/2 c. finely chopped onion
3-4 tsp. sweet Hungarian paprika
4 tsp. chicken bouillon (4 cubes)
3-4 c. water (just to cover)
2 tbsp. flour mixed with 2 c. sour cream
Boil butter, oil, onion, paprika, bouillon and water in a heavy pot, add chicken.
Simmer covered until tender.
Remove chicken, then bone and skin.
Add flour and sour cream mixture and chicken.
Don’t boil again.
Serve with cooked rice.
Makes 6 servings.