5 lb. chicken pieces

3 tbsp. butter

3 tbsp. oil

1 1/2 c. finely chopped onion

3-4 tsp. sweet Hungarian paprika

4 tsp. chicken bouillon (4 cubes)

3-4 c. water (just to cover)

2 tbsp. flour mixed with 2 c. sour cream

Boil butter, oil, onion, paprika, bouillon and water in a heavy pot, add chicken.

Simmer covered until tender.

Remove chicken, then bone and skin.

Add flour and sour cream mixture and chicken.

Don’t boil again.

Serve with cooked rice.

Makes 6 servings.