4-6 lg. chicken breasts
1 can condensed cream of mushroom soup
3 oz. (2/3 c.) mushrooms, with liquid
1 c. dairy sour cream
1/2 c. cooking sherry or white wine
Place chicken breast in 11 x 7 x 1 1/2 inch baking dish.
Combine sour cream, cream of mushroom soup, mushrooms and sherry and pour over chicken.
Sprinkle generously with paprika.
Bake at 350 degrees about 1 to 1 1/4 hours or until tender.
Serve with hot fluffy rice.