4-6 lg. chicken breasts

1 can condensed cream of mushroom soup

3 oz. (2/3 c.) mushrooms, with liquid

1 c. dairy sour cream

1/2 c. cooking sherry or white wine


Place chicken breast in 11 x 7 x 1 1/2 inch baking dish.

Combine sour cream, cream of mushroom soup, mushrooms and sherry and pour over chicken.

Sprinkle generously with paprika.

Bake at 350 degrees about 1 to 1 1/4 hours or until tender.

Serve with hot fluffy rice.