Recipe: CHICKEN PICCATA
- 4 chicken breasts
- 1 egg
- 6 tbsp. lemon
- 2 chicken bouillon cubes
- 1/2 c. flour
- Shake of garlic powder and paprika
- 4 tbsp. butter
- Mix egg with 1 tablespoon lemon. Mix flour with garlic powder and paprika. Dip chicken in egg, then flour mixture.
- Place immediately in frying pan with butter melted. Brown. While it is cooking, dissolve boiling water with bouillon cube and lemon juice.
- After chicken is browned, pour bouillon mixture over chicken; simmer gently covered for 20 minutes. Liquid mixture can be doubled for more gravy.
Number of servings (yield): 4
Meal type: supper
Culinary tradition: USA (General)