chicken spaghetti

Recipe: CHICKEN SPAGHETTI

Ingredients:

  • 5 chicken breasts
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. Velveeta, grated
  • 1 (8 oz.) pkg. spaghetti noodles

Instructions:

  1. Boil chicken with skin intact, approximately 25 minutes, with salt and pepper. Remove boiled chicken, remove skin and bone.
  2. Boil spaghetti in broth.
  3. Spray 9 x 13 inch pan with Pam. Place chicken pieces, soup, cheese, 1 1/2 cups of chicken broth and cooked spaghetti in pan and bake at 350 degrees for 35 minutes.

Number of servings (yield): 4

Meal type: supper

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)