city-chicken

2 lb. pork plus 2 lb. veal, cut into cubes

*Surprise–No Chicken!!

Place on small wooden sticks.

Beat eggs, dip meat, roll in flour, egg, then corn flake crumbs.

Brown in frying pan.

Place meat in roaster pan with 1 cup water and drippings from frying pan.

Sprinkle with garlic.

Bake uncovered at 350 degrees for 1 hour.

Great with Greek salad and flat bread.

Old time favorite.