2 lb. pork plus 2 lb. veal, cut into cubes
Place on small wooden sticks.
Beat eggs, dip meat, roll in flour, egg, then corn flake crumbs.
Brown in frying pan.
Place meat in roaster pan with 1 cup water and drippings from frying pan.
Sprinkle with garlic.
Bake uncovered at 350 degrees for 1 hour.
Great with Greek salad and flat bread.
Old time favorite.