2 Boneless chicken breasts (can also use 1 turkey breast)
1 c. all-purpose flour
1 tbsp. paprika
4 tsp. salt
1/2 tsp. pepper
2 c. bread crumbs
1/2 c. milk
Heat 1 inch salad oil to 370 degrees.
Cut chicken into strips.
Combine flour, paprika, salt and pepper in bowl – and bread crumbs in another.
Mix eggs and milk.
Dip chicken in flour mix, then egg mix, then bread crumbs.
Fry a few pieces at a time about 3 to 5 minutes, until tender.
Drain on paper towels.