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Recipe: HOT CHICKEN SALAD

Ingredients

  • 4 c. diced chicken (6 breasts, baked)
  • 2 c. diced celery
  • 1/3 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 sm. jar chopped pimiento
  • 1 can sliced water chestnuts, drained
  • 1 tsp. salt
  • 1 tsp. chopped onion
  • 3 tsp. lemon juice
  • 1 c. grated cheese
  • 1 c. crushed potato chips
  • 1/2 c. slivered almonds

Instructions

  1. Blend the first nine ingredients and pour into a 9″x13″ pan.
  2. Top with the grated cheese, potato chips and slivered almonds.
  3. Bake at 350 degrees for 30 minutes.
  4. Will be bubbly.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)