chicken_lemon_sauce

4 1/2 tbsp. sugar

4 1/2 tbsp. lemon juice

4 1/2 tbsp. chicken stock

3/4 tsp. salt

2 tsp. cornstarch

1 1/2 tsp. sesame oil

1 1/2 tsp. yellow food coloring (optional)

Rind from lemon

Several drops lemon extract

Cook sauce until thick over high heat, stirring constantly.

Pour sauce over cooked chicken pieces.

Serve hot.