Mexican-Chicken-Casserole

Recipe: MEXICAN CHICKEN CASSEROLE

Ingredients:

  • 6 chicken breast or 1 whole chicken
  • 1 can cream of mushroom soup
  • 10 oz. Velveeta cheese
  • 1 can Rotel tomatoes
  • 1 c. milk 1 bag Doritos

Instructions:

  1. Boil chicken. Debone and chop up chicken. Combine milk, Velveeta, soup and tomatoes; bring to a boil.
  2. Add meat and simmer 5-10 minutes, stirring often. Put layer of Doritos in long casserole dish, then layer meat mixture.
  3. Add layer of chips, layer of meat mixture, ending with chips on top. Bake at 350 degrees for 30 minutes.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)