1 egg, beaten
Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 c. chicken broth
1/4 c. water
3 tbsp. lemon juice
4.8 oz. mozzarella cheese, shredded
Preheat oven to 350 degrees.
Dip chicken breast cutlets in egg and coat with bread crumbs.
Heat olive oil and margarine in skillet; brown chicken.
Place chicken in 9 x 13 inch dish.
Combine chicken broth, water and lemon juice.
Pour mixture over chicken.
Liberally sprinkle cheese over chicken.
Bake for 15-20 minutes until cheese melts.