1 c. soy sauce

1 1/2 – 1 1/4 c. brown sugar

1 tsp. oyster sauce

1 tsp. mirin (sweet rice wine)

1 clove chopped garlic

Grated fresh ginger

Mix all ingredients except meat.

Stir and cook over low heat until sugar is dissolved.


Pour over meat and marinate for at least 1 hour.

Best when cooked over charcoal.

Use remaining marinade for basting.

If you use the Quick Teriyaki Marinade, mix together and marinate meat for about 1/2 hour.

Best when meat is cooked over charcoal.

Baste often.