1 c. soy sauce
1 1/2 – 1 1/4 c. brown sugar
1 tsp. oyster sauce
1 tsp. mirin (sweet rice wine)
1 clove chopped garlic
Grated fresh ginger
Mix all ingredients except meat.
Stir and cook over low heat until sugar is dissolved.
Pour over meat and marinate for at least 1 hour.
Best when cooked over charcoal.
Use remaining marinade for basting.
If you use the Quick Teriyaki Marinade, mix together and marinate meat for about 1/2 hour.
Best when meat is cooked over charcoal.