SOFT CHICKEN TACOS

Recipe: SOFT CHICKEN TACOS

Ingredients:

  • 10 med. flour tortillas
  • 1/4 c. chopped onion
  • 2 tbsp. butter or margarine
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin

Instructions:

  1. In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender.
  2. Add tomato sauce, garlic salt, salt, and cumin.
  3. Reduce heat and simmer, covered for 15-20 minutes.
  4. To serve, place hot meat mixture on heated tortillas and top with choice of fillings.
  5. Roll up burrito style.
  6. Makes 10 servings.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)