1 stick margarine or butter

1/2 c. milk

10 chicken breast halves, deboned

10 slices Swiss cheese

1 can cream of chicken soup

1 pkg. Pepperidge

Farm herb dressing mix (sm.)

Place chicken breast in large flat baking dish.

Sprinkle with salt and pepper (salt sparingly).

Place 1 slice of cheese on top of each breast.

Mix can of soup with 1/2 cup milk and pour over chicken.

Melt margarine or butter and mix with dressing mix and spread over chicken.

Bake at 325 degrees uncovered for 1 1/2 hours.