1 stick margarine or butter
1/2 c. milk
10 chicken breast halves, deboned
10 slices Swiss cheese
1 can cream of chicken soup
1 pkg. Pepperidge
Farm herb dressing mix (sm.)
Place chicken breast in large flat baking dish.
Sprinkle with salt and pepper (salt sparingly).
Place 1 slice of cheese on top of each breast.
Mix can of soup with 1/2 cup milk and pour over chicken.
Melt margarine or butter and mix with dressing mix and spread over chicken.
Bake at 325 degrees uncovered for 1 1/2 hours.