Cabbage casserole

cabbage-casserole

Recipe: Cabbage casserole

Ingredients:

  • 1 onion – diced
  • 1 or more garlic cloves – minced
  • 1 tsp Italian herbs
  • 1 tsp salt, 1/2 tsp pepper
  • 3 cups cooked rice
  • 1-1/2 cups cooked chicken coarsely –chopped,
  • 2 cans tomato soup.

Instructions:

  1. Heat a little oil in a big pan or skillet and saute the onion and garlic until onion is soft.
  2. In a large, shallow casserole, layer first the rice, then chicken, then cabbage
  3. Spread tomato soup evenly on top of cabbage, cover and bake at 350 for 20 to 30 minutes.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)