stuffing

Recipe: Stuffing

Ingredients:

  • 1 medium onion
  • 1 cup chopped mushrooms (optional)
  • 3 Tablespoons olive oil
  • 1/2 teaspoon sage or 1/2 teaspoon poultry seasoning,
  • sea salt
  • pepper
  • 3-4 cups cooked rice

Instructions:

  1. Saute onion and mushrooms in olive oil on very low heat until onion is translucent
  2. Add salt, pepper, and other seasoning to mixture and stir
  3. Pour onion/mushroom mixture into cooked rice and fold in until blended
  4. Either stuff bird with rice mixture before roasting, or put mixture into a covered casserole and bake at 325 degrees F for about 45 minutes to an hour.

Number of servings (yield): 6

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)