700g broccoli, salt to taste, 1/4 cup olive oil, 1 clove garlic – chopped, 2 tbsp lemon juice.
Cook the broccoli in a little salted water.
Drain well and in the same saucepan put the olive oil and garlic.
Heat and add the broccoli.
Gently toss, and then sprinkle with lemon juice and 1/2 tsp salt.
Cook uncovered for 1 min.