fishsoup

Recipe: Fish Soup

Ingredients :

  • 1 large salmon steak.
  • 2 fillets of white fish – pollack/coley/cod.
  • 4 oz prawns or mussels (shelled).
  • 2 onions – finely chopped.
  • nutmeg/salt/pepper/bay leaf.
  • 3 medium potatoes cubed.
  • 1 large carrot – julienned.
  • 1 tbsp curry powder or home made version.
  • 1 fish stock  cube  or Thai fish sauce to taste.
  • 1 tbsp tomato puree, olive or grapeseed or high oleic sunflower oil.
  • 2 pints (approx) of real fish stock

Instructions :

  1. Sweat the onions/carrot/potatoes in oil for 10 minutes and add all spices then the tomato puree.
  2. Put in fish stock and stock cube. Boil then simmer long enough for the potatoes to cook. Put fish/shellfish in for 5 minutes and there you are.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: Greek

My rating: 5 stars:  ★★★★★ 1 review(s)