Creamy Roasted Garlic Mashed Potatoes

Recipe: Garlic Herb Mashed Potatoes

Ingredients :


  • 8 medium potatoes, peeled and cubed
  • 1/2 cup diced onion
  • 4 cloves garlic, cut
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon finely ground pepper
  • 1/3 cup butter
  • 3/4 cup milk
  • salt and pepper to taste

Instructions :


  1. In a large pot, add raw cubed potatoes and fill the pot with enough water to cover by one inch. Mix in the onion, garlic, spices and salt, and bring to a boil. Boil potatoes until cooked, around 15 minutes.
  2. Drain all water from pot, then empty into a large bowl. Add the additional salt and pepper, butter and milk.
  3. Mix thoroughly with a beater until fluffy. Add extra milk to thin if its too thick. Over mixing can cause a pasty consistency.

Number of servings (yield): 6

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)