green_beans

Recipe: Green Bean Casserole

Ingredients :


  • 43 ounces cut green beans (drained from cans)
  • 1 cup sour cream
  • 5 ounces cream of mushroom soup (canned, condensed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crushed butter crackers
  • 1 tablespoon butter (melted)

Instructions :


  1. Heat the oven to 350 F (175 C).
  2. Combine the green beans, cream, soup, and seasoning in a bowl. Pour into casserole dish. Mix melted butter together with crackers, then use as a topping on the casserole.
  3. Bake for about thirty minutes, until golden brown.

Number of servings (yield): 6

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)