gravy.600

Recipe: Classic Turkey Gravy

Ingredients :


  • 5 cups turkey stock
  • 1/4 cup flour
  • 1 cup water
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon celery salt

Instructions :


  1. Bring stock to a bowl in a saucepan.
  2. Whisk the flour in the water in a bowl to dissolve. Pour into the stock in the pan. Season with spices. Boil and then let simmer over low for about ten mins, or until creamy and thick.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: Middle Eastern

My rating: 5 stars:  ★★★★★ 1 review(s)