Recipe: Golden Baked Pork Chops

Ingredients :

  • 6 pork chops
  • 1 teaspoon garlic (powder)
  • 1 teaspoon seasoning salt
  • 2 large eggs (lightly beaten)
  • 1/4 cup flour
  • 2 cups bread crumbs (Italian, Seasoned)
  • 4 tablespoons olive oil
  • 10.75 ounces condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine

Instructions :

  1. Heat oven to 350 F (175 C).
  2. Rinse and dry the pork, then season using garlic powder and seasoning salt. Set aside beaten eggs in a separate bowl. Cover pork lightly with the flour, then dip into the beaten eggs, and cover with bread crumbs.
  3. In a skillet, heat the oil over medium-high. Fry the pork chops for five minutes on each side, or until the breading appears golden. Place them in a 9×13 baking dish, and cover with foil.
  4. Bake for one hour. While baking, mix together the soup with the milk and white wine in a bowl. After the pork chops have baked for an hour, pour on the soup mixture. Replace foil, and bake for additional 30 minutes.

Number of servings (yield): 6

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)