red-velvet-cake-cream-cheese-frosting1

Recipe: Cream Cheese Frosting

Ingredients :


  • 8 ounces softened cream cheese
  • 1/4 cup softened butter
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla
  • 16 ounces confectioners’ sugar

Instructions :


  1. Beat the cream cheese together with the butter and sour cream until light and whipped. Add in the vanilla. Slowly beat in the sugar until smooth.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)