Recipe: Grilled Trout with Herbs

Ingredients :

  • 4 rainbow trout
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons of olive oil
  • 3 1/4 oz of butter, softened
  • 1 teaspoon of grated lemon rind
  • 1 tablespoon of lemon juice
  • 2 tablespoons of fresh parsley, sliced
  • 2 tablespoons of fresh basil, sliced
  • 1 tablespoon of fresh rosemary, sliced

Instructions :

  1. Rinse trout, pat dry with a paper towel and cut each trout lengthwise on the belly of each fish to make a cavity for filling.
  2. Combine the chopped parsley, basil, rosemary, garlic, and a little olive oil into the cavities of each trout.
  3. Lightly brush the outside of each trout with olive oil. Cook the fish on preheated BBQ plate or grill for 4-5 minutes on each side, or until the fish flakes when touched.
  4. Combine the butter, lemon juice and lemon rind into a small bowl and mix all the ingredients thoroughly together. Top each fish with a spoonful of the butter mixture before serving to make it more flavorful.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)