Recipe: Strawberry Cupcakes

Ingredients :

  • 1 1/2 cups of self raising flour
  • 4 oz of unsalted butter, softened
  • 3/4 cup of caster sugar
  • 1 teaspoon of vanilla essence
  • 2 eggs, beaten
  • 6 large rip strawberries
  • 1 cup of icing sugar for icing
  • 1-2 drops of pink food coloring
  • 1-2 tablespoons of lemon juice

Instructions :

  1. Preheat the oven to 350 ° F (180 ° C). Place paper patty cases in a 12 hole cupcake tin. Sift the flour into a large mixing bowl. Add the butter, sugar, eggs, milk and 1 teaspoon of vanilla essence and beat with an electric mixer on low speed for 2 minutes, until combined. Increase the speed of the electric mixer and beat for a further 3 minutes, until smooth.
  2. Spoon the mixture evenly into the patty cases. Bake for 15-20 minutes, until golden browned and firm to touch.
  3. To make the strawberry icing, first of all mash the strawberries with a fork. Alternatively you could chop the strawberries and mash them in a food processor or blender. Combine the mashed strawberries and 1 cup of icing sugar, 1-2 drops of pink food coloring and 1-2 tablespoons of lemon juice. Beat until smooth and spread the icing over the cupcakes.

Number of servings (yield): 2

Meal type: dessert

Culinary tradition: English

My rating: 5 stars:  ★★★★★ 1 review(s)