Recipe: Fresh Fiesta Salsa – (Mild Version)


  • 6 Ripe Tomatoes (medium size)
  • 1 Yellow Onion (medium size)
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 3 Stalks Celery
  • 1/8 cup Cilantro
  • 1 clove Garlic crushed
  • Garlic Salt or Salt to taste


  1. Seed and dice tomatoes. Seed and dice green, red, and yellow Peppers. Dice onion. Chop celery and cilantro into small pieces.
  2. Crush garlic clove. Mix tomatoes, peppers, onion and celery in a bowl. Add garlic, cilantro and salt to taste.
  3. Serve as a dip with Tortilla Chips or Pour over a 9 oz. Package of Cream Cheese and serve with Tortilla Chips Enjoy!

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)