Recipe: Poached Salmon with Mustard Sauce

Ingredients :

  • 1/3 cup dry white wine
  • 1 green onion, chopped
  • 2 6-ounce 1-inch-thick skinless salmon fillets
  • 1/4 cup whipping cream
  • 2 teaspoons Dijon mustard
  • Chopped green onion tops

Instructions :

  1. Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep warm.
  2. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with green onion tops.

Number of servings (yield): 2

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)