Recipe: Banana Split Cake


  • 4 cups crushed graham crackers
  • 3 sticks butter, room temperature
  • 2 eggs
  • 16-ounce box powdered sugar
  • 20-ounce can crushed pineapple, drained
  • 2 to 3 bananas, sliced
  • 12-ounce container whipped topping


  1. Preheat oven to 350F. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.
  2. Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas.
  3. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)