sweet-and-sour-pork-chops

Recipe: Crock Pot Pork Chops

Ingredients:

  • 8 boneless pork chops (1/2 inch thick)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 3 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons worcestershire sauce

Instructions:

  1. In a large skillet, cook pork chops in oil until lightly browned on each side.
  2. Sprinkle with salt and pepper and place in crockpot. In a bowl, combine the soup, garlic, onion, ketchup and Worcestershire sauce and pour over chops.
  3. Cover and cook on high for 4-5 hours or until meat juices run clear.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)