Smoked Salmon Pizza

Recipe: Smoked Salmon Pizza

Ingredients:

  • Smoked Salmon Pizza
  • 8 ounces prepared pizza dough
  • 1 tablespoon olive oil
  • 1/4 cup thinly sliced red onion
  • 1/2 cup Dill Cream
  • 6 ounces thinly sliced smoked salmon
  • Dill Cream: 1/2 cup sour cream
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped red onion
  • 1 1/2 teaspoons fresh lemon juice

Instructions:

  1. Combine all the ingredients in a small bowl.
  2. Preheat the oven to 500F. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: Italian

My rating: 4 stars:  ★★★★☆ 1 review(s)