Apple and Brie Fondue

Recipe: Apple and Brie Fondue

Ingredients :

  • 2 lbs. brie cheese
  • 5 apples, peeled and cut into slices

Instructions :

  1. Remove rind from cheese and cut into cubes.
  2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
  3. Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)