Artichoke Dip

Recipe: Artichoke Dip

Ingredients :

  • 1 can artichoke hearts, chopped up
  • 5 scallions, chopped
  • 6 garlic cloves, minced
  • 2 tsp. butter
  • 1 8 oz. whipped cream cheese
  • 2 cups sour cream
  • 1 cup muenster cheese

Instructions :

  1. Preheat oven to 350 degrees. Grease small baking dish. In medium bowl combine all ingredients. Place in greased baking dish and bake for 10 minutes. Serve with crackers.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)